Natural Desi Gur Pessi (Traditional Jaggery Block) — Farm Direct Punjab

If you've been looking for jaggery that actually tastes like the real thing — not the bright, over-polished blocks you find in stores — you're in the right place. Our natural gur is made from sugarcane grown on our own farms in Gurdaspur, Punjab, and cooked the traditional way in an iron kadhai over open fire, with no sulphur, no chemical clarificants, and no added color. This pessi is ideal for daily use in tea, cooking, and winter recipes, offering real sugarcane aroma, natural sweetness, and authentic taste.

Our gur is made in small batches during the fresh cane season, using methods our families have followed for generations. Unlike commercial jaggery that's polished and bleached to look uniformly bright, our pessi keeps its natural golden-brown color and deep, earthy flavor.

Unlike factory-made jaggery, we don't use chemical polishing agents or refined sugar blends. What you receive is real gur — pure, natural, and full of character.

Why Choose This Pack

• Traditional round pessi shape, poured straight from the kadhai
• Freshly made in small batches during cane season
• No sulphur, no chemicals, no artificial color
• Directly sourced from our own farm in Gurdaspur

Benefits

• Natural source of iron and minerals, unlike refined sugar
• Rich natural color, aroma, and old-village taste
• Slow-release energy, used traditionally as a daily sugar replacement

Usage

• Tea and warm milk
• Dal, sabzi, and everyday cooking
• Winter sweets and recipes

Trust Note
This is a natural product made from one ingredient — sugarcane juice. Slight variation in color and softness between batches is normal and is a sign of purity, not a defect.