Natural Gur Cubes — Plain Jaggery Cubes, No Sugar, No Chemicals

Plain jaggery cubes, made from sugarcane grown on our farm in Gurdaspur. Nothing added — no dry fruits, no spices, no sulphur, no colour. Just cane juice boiled down in an iron kadhai and set into cubes.

We cut it into cubes for one simple reason: a gur block is hard to break and you never know how much you've taken. A cube is one portion. Drop it in tea, have it after a meal, or keep a jar on the table for the kids.

The colour changes a little from batch to batch — lighter in the early season, darker later. That's normal for gur made without chemicals. Sulphur is what keeps factory jaggery the same golden colour every time; we don't use it.

Why this pack

• Single-origin sugarcane from our own farm, not bought from a mandi
• Cooked in an iron kadhai the traditional way
• No sulphur, no chemicals, no refined sugar, no preservatives
• Cut into ready cubes — no chipping away at a block

How people use it

• One cube with tea or coffee in place of sugar
• After meals, the way gur is traditionally eaten
• In kheer, halwa, gur wali roti, or ladoos
• A simple sweet for children instead of toffees

Good to know

Made and cut by hand, so cube sizes vary slightly. Keep it in an airtight jar away from sunlight. In humid weather gur naturally softens a little — that's a sign there's no chemical hardener in it.

Ingredients: Sugarcane juice. That's all.