Natural Jaggery Sakar (Desi Sakar) – Crunchy Jaggery Granules, Farm Direct Punjab

If you like your jaggery with a bit of bite instead of a smooth powder, this is for you. Our Desi Sakar is made from the same fresh sugarcane juice, cooked in an iron kadhai on our farm in Gurdaspur, then hand-broken into coarse granules and sun-dried until crunchy. No sulphur, no chemical clarificants, no added color — just real gur, dried a little longer and left grainy on purpose.

Unlike fine jaggery powder that dissolves the moment it hits tea or batter, Sakar keeps its crunch. It's traditionally eaten plain after a meal, offered in prasad, or dropped into warm milk to slowly melt while you drink.

Made in small batches during the cane season, our Sakar carries natural variation in grain size and color — a sign it hasn't been machine-processed to look uniform.

Why Choose This Pack

• Coarse, crunchy granules — a different texture from powder or block
• Traditionally used for prasad, mukhwas, and eating plain after meals
• No sulphur, no chemicals, no added color
• Hand-broken and sun-dried in small batches

Benefits

• Natural source of iron and minerals, unlike refined sugar candy
• Traditionally eaten after meals as a digestive
• Distinct crunchy bite, unlike any powder or block

Usage

• Eaten plain as a after-meal mouth freshener
• Used in prasad and religious offerings
• Dropped into warm milk
• Paired with roasted gram or til as a snack

Trust Note
This is a natural product with no added chemicals. Variation in grain size and color between batches is normal — it reflects sun-drying time, not a defect.